Red Gold Fact Sheet
Red Gold (G7015-11RY) |
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Parentage –G68211 x G6521-4RY1
Breeder –Bred and selected by a cooperative program including Agriculture Canada, University of Guelph and Ontario Ministry of Agriculture and Food; the yellow flesh was inherited from S. phureja1
Maturity – Early to mid-season1,2 ,3
Usage – Tablestock; ideal for roasting, frying, mashing, baking1,3
Plant – Medium sized with spreading, floppy canopy1,2; slight speckled reddish coloration on stems1
Leaves – Ovate, open; upper surface is dark yellowish green with deep veination giving leaves a crinkled appearance; lower surface has strong yellow-green color; one to four primary leaflet pairs and few to no, small secondary and tertiary leaflets1
Flowers – Small, dark purple with yellow-gold anthers; moderate berry production1
Tubers – Medium to small sized, oval to round; smooth, pink-red skin with evenly distributed shallow eyes; eyes and eyebrows are brighter pink than skin; deep yellow flesh1,2; produces 10-15 tubers per plant; medium specific gravity1
Strengths – Moderately resistant to scab, field resistant to leaf roll and potato virus Y1,3,5
Weaknesses – Short tuber dormancy period1,2,4,5, susceptible to bacterial ring rot and powdery mildew1
Pictures3, 4, 5
References: 1Coffin, R. et al. Red Gold: A yellow-fleshed, red-skinned potato cultivar with dormancy and high tuber set. American Potato Journal, 1988. 2Potato Red Gold. CC Grow, 2022. 3Scheepers, John. Red Gold Potato. Kitchen Garden Seeds, 2022. 4Justin Bula- Northern Sand Farms 5Red Gold Seed Potatoes. Johnny’s Selected Seeds, 2022.
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Last Revised: 8/29/22
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